Learning Outcomes

Food Safety and Food Hygiene

Food-borne Illness

Keeping Bacteria at Bay

Lesson Summary

In this topic, you will learn about food safety and food hygiene including how food contamination and spoilage occurs, ways to prevent food contamination, and the responsibilities of food handlers.

HACCP

Food Safety Hazards and Contamination

Controlling Bacterial Growth

Controlling Bacteria

In this module, you will learn about HACCP including its 7 principles. You will also learn about effective ways to control the growth of bacteria and how to avoid food spoilage.

Food Safety and Hygiene in the Catering Industry - Assessment

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

Food Safety and Hygiene in the Catering Industry

This free online Food Safety and Hygiene course will teach you standard food safety guidelines for the catering industry. Soiled and contaminated foods are not just unpleasant to eat, but can cause serious injury and illness. Having a good command of food safety and hygiene techniques is essential for any food industry professional. This course will teach you how to prevent spoilage and control disease spread during the food handling process.

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